
Built by Builders, Fed by Us
Waterloo runs on innovation and long hours. Here's why a straightforward, no-nonsense menu fits right into a city known for getting things done.
Another day in Waterloo -- let's see what's good.
“Keep your fall garden's goodness fresh through the cold months ahead.”
— Uncle Sam's napkin

Waterloo runs on innovation and long hours. Here's why a straightforward, no-nonsense menu fits right into a city known for getting things done.
The Kitchener Rangers take on the London Knights at The Aud on Tuesday, Oct. 13.
“Come on down and catch some great junior hockey right here at home!” — Uncle Sam
via CityNews Kitchener
The beloved annual family breakfast is off the menu this year, but other Oktoberfest events roll on.
“Thanks for being part of our community celebrations—we'll find plenty of ways to gather this fall.” — Uncle Sam
via CityNews Kitchener
Golden-fried mac and cheese bites bring warm, cheesy comfort to every autumn appetite.
“Thanks for stopping by—we've got warm food and a warm table waiting for you.” — Uncle Sam
Environment Canada warns of a Yellow Level Frost Advisory for Tuesday morning, with temperatures dropping to freezing.
“As fall settles in, a little preparation keeps your garden thriving through the colder nights ahead.” — Uncle Sam
via CityNews Kitchener
Waterloo's calling for community art projects—apply by Oct. 19 for grants up to $5,000.
“Sam's always loved seeing what our artists dream up—this is your moment to make it real.” — Uncle Sam
via CityNews Kitchener
The Kitchener Rangers edged Saginaw 4-3 in overtime on Saturday night.
“Great hockey, Waterloo—that's what we love to see.” — Uncle Sam
via CityNews Kitchener
Ghost Walks at Castle Kilbride and evening walking tours celebrate the spooky side of our region this weekend.
“Come by the grill this weekend—we'll warm you up after a chilly evening out!” — Uncle Sam
via The Record
Golden, crispy, and warm—fresh-cut fries hit different when the leaves start turning.
“Fresh-cut fries—the little thing that makes a difference in your day.” — Uncle Sam
Keep your fall garden's goodness fresh through the cold months ahead.
“Store smart, eat well, and thank yourself come February.” — Uncle Sam
Ask Uncle Sam